Casino Butter Sauce
- Casino Butter Sauce Shrimp
- Casino Butter Sauce Recipe
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- Casino Butter Sauce
Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. The ingredients are fresh and simple. Parsley, green onions, garlic, red bell pepper, hot sauce, white wine, lemon juice, salt & pepper and of course, butter. (Recipe at the end of the post) Chop up all the veggies into a small dice. In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes. Meanwhile, heat.
Casino Butter Sauce Shrimp
Ingredients
- 1 lb margarine
- 3/4 oz finely crushed garlic cloves
- 1/2 oz fresh minced parsley
- 1/2 oz finely chopped green pepper
- 1/2 oz finely chopped pimiento
- 1/4 oz anchovies fillets
- Salt & Pepper To Taste
- 4 oz dry white or red wine
Preparation
Casino Butter Sauce Recipe
Step 1
Combine all but the wine in a medium sized skillet on medium heat, stirring till mixture is well blended. When margarine has melted, but has not changed color, remove from heat and stir in wine.
Spoon sauce over the fish, seafood or meat.
Makes about 1 cup.
Does not keep well.
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